Two Roads Diverge In A Sunny Wood

Jul 29 2010

As time passes we age. This is the standard wisdom. Age brings perspective, and thus as time passes we age and gain perspective. This is why our lives always seem so strangely out of perspective at the time, and in hindsight things make more sense.

Anyway, as time has passed in my life goals have changed. The man I am today is not the man I was 10 years ago, and the dreams I have today are different than the dreams I had a decade ago. I sometimes envy people that have known “what they want to be” since day one. I have some friends like that, and they are happily chugging along in their chosen fields. I am not one of their ranks, however.

It has been over a decade since I set out into “the real world” as a bona fide adult. Set free from a small New Mexican town, I have taken on the world in my own unique way. I am a snowflake at the end of a barrel of a gun.

There have been ups, and there have been downs. I have grown and changed. Originally starting out, I kind of idolized my English teachers. There they were, spouting off bits of Keats and Shelley, and getting paid for it. Seemed like a good gig, and I imagined my self a professor at some small college somewhere. Tweed jacket, messy hair, small cottage near campus. You get the picture, probably because it is the stereotype we’ve all become familiar with. As I worked through my degree, I gradually fell out of love with the professor idea, and started looking elsewhere.

Long story short, I’ve gone through a variety of desk jobs looking for the the right fit. I’ve got skills, and I like to think that I made an impact in the respective offices and enterprises I’ve worked with. But now, I’ve turned something of a corner. I’m no longer interested in a job that takes place solely in a 9-5 office setting. These types of positions bore me to tears, and I consistently lose focus. Therefore, I am taking a conscious decision to seek a career that doesn’t put me indoors 8 hours a day.

This decision, coupled with my inherent attitudes and “framework” (if you will), has lead me to contemplate some new avenues. One of the first things I considered as a career was beer brewing. Over the last several years I’ve become quite the beer aficionado, and I seek out craft suds whenever possible. I think the microbrew industry is cool in that it localizes production of something I like (beer).

Another option that has come up is agriculture. I like the idea of permaculture, and the world that it envisions. I’ve long wanted a job that “mattered” in the sense of impact. Permaculture seems to fit that bill to a tee, since the whole focus is changing how we live and interact with the world around us. I am currently signed up for a Permaculture Design Course, and I look forward to seeing this philosophy first hand.

Each of these paths presents its own challenges, and offers its own rewards. The beer brewing seems more practical, and more standard. There’s a great program in Davis offered through UC that offers a certificate. It seems very doable. I can get some pre-req’s out of the way here at the College of Marin (or some analogue). The permaculture is a whole paradigm shift, by comparison. Permaculture almost seems more a way of life than just a set of skills for a job, and that’s kind of intense. I am a practical person by nature, so the less bells and whistles the more appeal to me. Permaculture offers a lot of good things, but I’m not sure how to “use” it day-to-day. Do I get a job with a landscaping firm? Do I start my own consulting biz? Work with non-profit groups? I need to explore some of those possibilities. You can really start to see how brewing is a specific skill set, while permaculture is very broad.

In a perfect world, I’d like to marry both of these disciplines. Ideally, I could obtain a brewing education and some permaculture training and then put them both to work at the right brewery. Eel River Brewing Company in Humboldt seems like it possesses both of these traits, and I like their beer, too. However, I don’t know how good an idea it is to pin hopes on one vision, much less one brewery.

So we’ll see. The Permaculture Design Course will be a good opportunity to see the idea in practice. In the mean time I am brewing beer at home, and drinking beer there too. If anyone has insight or opinion, you are invited to weigh in.

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Who is Matthew Gray Gubler?

Jul 27 2010

While checking my Reader the other day, I came across an interesting entry in Terry Richardson’s Diary. I’ve followed his photo work for a while, and most of the faces that he hangs with I know from here or there. In this latest installment, I admit that I was a little perplexed.

Took me a little thinking, but after a chance flip through cable I realized her was the dude from CSI, er, Criminal Minds. C’mon, it’s just the same show but with a slight twist and Mandy Patinkin as the Grissom/sage character.

Turns out homey was also a model in NYC and is from, of all places, Las Vegas. He’s lucky he didn’t get the CSI gig. It would be like working from home turf (although much of CSI is shot in Los Angeles, not Las Vegas). Good to see that he has a nice working actor’s diet going on, though. Christ man, genes are one thing, but eat something once in a while.

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Raw Milk is Real Food!

Jul 24 2010

A while back a friend of mine turned me on to raw milk. What is “raw” milk, you ask, and how does it differ from regular milk? Well, in a nutshell, raw milk is just unpasteurized milk. What does that mean? That means that before I drank my milk, it wasn’t heated to just below boiling temperature. In other words, my milk is still alive.

its_alive-fstn-721852.jpg (247×210)
Why do I want live milk? Because live milk has live cultures, and live cultures help the digestion. There’s also a whole host of enzymes and proteins that are good for you (me), not to mention the taste. Raw milk cows invariably live on an all-grass diet from organic fields, so the milk has a different taste to it. Try some, you’ll like it!

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Rappin’ About a Welsh Town

Jul 22 2010

via A Welsh View by Robert Gale on 7/21/10


A well-made video about my hometown Newport (with subtitles incase you can’t understand a Newport accent)

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Call Me …

Jul 22 2010


I am a Paul Simon fan in my mid thirties. As my name is Al, for the past 20 years I’ve been searching for a friend named Betty with whom I could sing the Paul Simon song “You Can Call Me Al.” Imagine how much fun we could have singing along with the lyrics and pointing at each other when our names are mentioned! We could sing it together on road trips with the windows down, at home with our stereos cracked loud, we can smile at each other knowingly when it’s played in gas stations and grocery stores and text each other when we’re apart and it comes on the radio. I’m especially looking forward to acting out our own version of the classic Paul Simon Chevy Chase music video. We can post it on Youtube!

Just to be clear, I’m not really looking for a bodyguard (that’s a lyric from the song haha!) just a friend named Betty.

If you want we could maybe sing other Paul Simon songs at some point but I’d really rather we stick with our namesakes You Can Call Me Al. Of course I want proof your name is really Betty so when we meet I’ll need to see a state issued photo ID with that name. I’ll also accept Elizabeth, Roberta or Beatrix.

Please write back soon I can’t wait to hang out
Sincerely
-Your long lost pal!!!

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